Jana Hajslova

Department of Food Analysis and Nutrition, University of Prague

Proffessor Jana Hajslova is the head of ISO 17025 accredited laboratory at the Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Czech Republic.

Jana is responsible for Food Analysis and Chemical Food Safety courses at the Faculty of Food and Biochemical Technology and currently supervises 15 Ph.D. students. She has published 336 peer-reviewed papers on analytical challenges in food quality / safety control and authentication (h-Index 57).
In the recent years, her research is focused on a comprehensive characterisation of Cannabis metabolome and its changes during processing. Jana has participated in many international and national projects at both scientific and project management levels. She has also took part in many other international research activities and has established close collaboration with many institutions, including the UN´s WHO and FAO, USDA and the European Commission’s Joint Research Centre.

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